Experience a Minnesota vineyard hands-on by participating in Cannon River’s fall harvest each September and October. For $25, become part of the crew that picks the grapes of this 20-acre vineyard, followed by an al fresco meal and a tour of the winery where the staff will begin crushing and de-stemming the fruits of your labor. You can also visit the winery, which is part of the Three Rivers Wine Trail, nearly year-round for a taste of two dozen wines that span from blush to sparkling and dry to sweet. The winery is open January through April Wednesday through Sunday and May through October seven days a week, often times accompanied by live music.