This ever-expanding fleet of fare has your appetite covered.
Image by Kyle Smelter/Greenspring Media
The Twin Cities are home to more than 60 food trucks that bake, fry, grill and use every other culinary technique imaginable to whip up dishes and baskets overflowing with food from countries all over the world. Whether you’re craving Louisiana-style seafood or Venezuelan arepas, these four-wheeled eateries take your taste buds on an international fare adventure all from the comfort of your own backyard.
Run by duo Carrie Summer and Lisa Carlson, Chef Shack Ranch is an excellent choice for affordable food with fine-dining quality—yes, even out of a food truck.
Believe us when we say this is the best falafel you can find in the Twin Cities area, not to mention savory gyros, housemade kombucha and more.
Craving a phenomenal salad? Green + The Grain has so many delicious options you may be forced to come back time and time again.
It’s hard to miss this bright orange truck, and you don’t want to. The Indurrito—aka Indian Burrito—is what dreams are made of, and so are the Indi-Frites, their Indian-spiced fries.
Winner of the 2015 Charlie Award for Most Outstanding Food Truck (basically an Oscar of the Twin Cities food scene), Tatanka Truck is one-of-a-kind, serving up unbelievable Native American cuisine.
You guessed it—this British-inspired food truck slings Fish and Chips all day long, along with Meat or Veggie Pasties and sides of Mushy Peas, Curry or Gravy Chips, and more.
“Ethical eats from bacon to beets”—that about sums up The Moral Omnivore. With a focus on local, organic ingredients and sustainable practices, this is some of the best food for your waistline and your conscience.