RESTAURANTSThe Twin Cities food scene burns hotter than a wood fired grill.
Dubbed “America’s next great food city” by Saveur magazine, the Twin Cities are primed to dazzle even the most seasoned of food critics’ taste buds. With award-winning chefs such as Gavin Kaysen and Steven Brown serving up unique dishes and putting their own twists on gourmet classics, this food renaissance is too delicious to miss.
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