Get your farmers market fix in the breadbasket of the Midwest.
Image by Erica Loeks/Greenspring Media
The Twin Cities know how to do farmers markets—we are known as the breadbasket of the Midwest, after all. While some are open year-round, your best bet for a bountiful farmers market trip is sometime between the months of April and November. Fresh fruit and vegetables, aromatic herbs, grass-fed beef and dairy products, artisan crafts and so much more await you.
More than 200 year-round vendors allow a glimpse into a Southeast Asian market and the Hmong population’s storied history in Minnesota.
Located in the adorable Linden Hills neighborhood, this market grows every year, and it’s easy to see why. Their focus goes beyond just selling local produce.
With nearly 200 vendor stalls selling fresh fruit and vegetables, local meat products, cheese, flowers, honey, olives, artisan crafts and more, you could spend hours here.
Northeast Minneapolis has really come into its own over the last few years, attracting art galleries, breweries and one phenomenal farmers market.
In the heart of Lowertown St. Paul is a farmers market older than Minnesota itself. If you’re looking for the most local of local goods, this is your place.